Who Was Julia Child? (Who Was…?)

  • Julia Child – Journalist & Chef | Mini Bio | BIO
  • Bon Appetit! The Life and Times of Julia Child
  • Gordon Ramsay vs Julia Child. Epic Rap Battles of History
  • Celebrating Julia Child's 100th birthday
  • The Celebrity Chef Who Was A CIA Agent
  • Bearnaise Sauce with Julia Child ⎢Martha Stewart
  • The DEATH of JULIA CHILD ✮ Her Death Story ✮ Beyond Death
  • The Way To Cook – Chapter 1 (Poultry) – Julia Child
  • Julia Child on studying at Le Cordon Bleu – EMMYTVLEGENDS.ORG
  • Life with Julia
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Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

Product Details

  • ASIN:B00XVB9GXC
  • Publisher:Penguin Workshop; Dgs edition (Oct. 6 2015)
  • Language::English
  • File size:36906 KB
  • Text-to-Speech:Enabled
  • Screen Reader:Supported
  • Enhanced typesetting:Enabled
  • X-Ray:Not Enabled
  • Word Wise:Enabled
  • Print length:114 pages
  • Page numbers source ISBN:0448482975
    • Best Sellers Rank:#956,815 in Kindle Store
    • #295 in Children’s Ethnic Biographies
    • #326 in Children’s Cookbooks (Kindle Store)
    • #1,313 in Biographies of Women for Children